Dark Chocolate Tart
Prep time
30m
Cook time
5m
Serves
16
Difficulty
Medium
Indulge your Valentine with this rich, velvety dark chocolate tart. Made with Nestlé Bakers’ Choice dark chocolate, it’s a decadent yet effortless treat - perfect for a romantic dessert. Finished with juicy raspberries and crunchy pistachios, it’s as beautiful as it is delicious.
Recipe courtesy of Woolworths.
Ingredients
-
250g plain chocolate biscuits
-
100g unsalted butter, melted
-
2 tablespoons pistachio kernels, finely chopped
-
63g raspberries
Dark Chocolate Ganache Filling:
-
510g Nestlé Bakers' Choice® Dark Choc Baking Block, broken into pieces
-
50g unsalted butter, chopped
-
1 1/2 cups thickened cream
-
1/2 teaspoon vanilla extract
Method
1
Prepare the Base
Place the biscuits in a food processor and process until finely chopped. Add melted butter and pulse until just combined. Press the mixture evenly over the base and sides of a 3 cm-deep, 22 cm loose-based fluted tart pan. Chill for 30 minutes or until firm.
Place the biscuits in a food processor and process until finely chopped. Add melted butter and pulse until just combined. Press the mixture evenly over the base and sides of a 3 cm-deep, 22 cm loose-based fluted tart pan. Chill for 30 minutes or until firm.
2
Make the Ganache
Place the dark chocolate, butter, cream, and vanilla extract in a large microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, until melted and smooth. Pour the ganache into the prepared tart shell and smooth the surface. Chill for 1 hour.
Place the dark chocolate, butter, cream, and vanilla extract in a large microwave-safe bowl. Microwave on high for 2 minutes, stirring every 30 seconds, until melted and smooth. Pour the ganache into the prepared tart shell and smooth the surface. Chill for 1 hour.
3
Decorate and Serve
Top the tart with chopped pistachios and raspberries. For Valentine’s Day, consider arranging raspberries in a heart shape or drizzling extra melted chocolate for a romantic touch. Chill for a further 3 hours before serving.
Top the tart with chopped pistachios and raspberries. For Valentine’s Day, consider arranging raspberries in a heart shape or drizzling extra melted chocolate for a romantic touch. Chill for a further 3 hours before serving.
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